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Benefits of Group Cooking Classes
Build Independence:
Build Independence: Learn easy-to-follow recipes that you can replicate at home, empowering you to cook independently and rely less on others. This is especially helpful for those transitioning into Supported Independent Living (SIL) or moving toward living on their own.​
Make Connections:
Engage in a safe, friendly environment where you can socialize with fellow participants, support workers, and chefs. Not only does this boost your confidence, but it also helps improve your social skills as you connect with others.
Boost Confidence:
Preparing a meal from scratch is an empowering experience. It instills a sense of accomplishment, building self-esteem and confidence, while fostering a positive self-image and a stronger sense of independence.
Emotional Regulation:
Cooking is also a therapeutic activity that engages the senses and offers a calming effect, helping participants relax and manage their emotions more effectively.
FAQs
How is it funded?
Funded through core supports using an NDIS budget, we use the code for 04_210_0125_6_1.
Do I have to bring a support worker?
The $299 fee doesn't just cover the cooking class, ingredients, and equipment. It’s an all-inclusive price that also includes support worker hours from 10:00 AM to 2:00 PM! With a combined 15,000 hours of experience in support work, the teams at Plus One and Homie provide supportive mentors and workers who offer pick-up and drop-off services, as well as assistance during the cooking class.
Where is it based?
The high class facilities of Scoffed Cooking School (School441/D, Magill Rd,St Morris SA 5068)
When does it start?
The next program start date is Tuesday the 15th of October running for 6 weeks every Tuesday until finishing just before Christmas season with our last class Tuesday 19th of November.
What are the benefits of group cooking?
Our program focuses on developing healthy habits, enhancing independence, social interaction, and promoting life skills development!
What is the structure of the day?
10:00am-10:30am - Pick ups
10:30am-11:30am - Shopping and Preparation (just across the road in Aldi)
11:30am-1:30pm - Cooking
1:30-2:00pm - Eating and Mingling
2:00-2:30pm - Drop offs
Our 6 week Next Program:
Start Date:
15th of October 2024
Details:
Classes will begin on START DATE and run every Tuesday 10:00am-2:00pm for 6 weeks until END DATE.
End Date:
19th of November 2024
What to bring:
Just yourselves. Ingredients, utensils and other equipment will be provided. Pick up and drop off services are also provided!
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Be QUICK!
Please note: that our inclusive cooking classes are capped at 10 participants per session. Register early to secure your spot! Upon successful registration, an email confirmation will be sent to validate your participation. Don't miss out on this opportunity to join our vibrant community and enhance your cooking skills in an inclusive and supportive environment.
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Our Mission
Homie and PlusOne Mentoring have joined forces to create a community that provides a safe, supportive space for individuals living with disabilities to learn independent cooking skills and engage socially. Experienced chefs will guide participants in a pressure-free environment, with additional support from disability support workers and mentors. Our ultimate goal is to offer participants valuable kitchen skills that they can take home!
Contact Us!
Event Organisers:
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Call
0407237758 - Connor (PlusOne)
0416691609 - Denzil (Homie)